NOBETH AH 48KW Siab Tsis Siv Neeg Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob yog siv rau Ci Tshuaj yej

Xianning yog lub nroog ntawm ntsuab cib tshuaj yej uas paub zoo nyob rau hauv tsev thiab txawv teb chaws, nrog rau ib xyoos twg ntawm 62,000 tons ntawm ntsuab cib tshuaj yej.Nws yog qhov loj tshaj plaws ntsuab cib tshuaj yej ntau lawm cheeb tsam nyob rau hauv lub teb chaws.Tsis tas li ntawd xwb, nws tseem muaj npe nrov hauv tsev thiab txawv teb chaws rau nws cov tshuaj yej ntsuab cib zoo."Chibi Green Brick Tea" tseem muaj npe nrov hauv Suav teb.Kev lag luam, ntau tshaj 200 lub teeb ntsuab cib tshuaj yej cov khoom lag luam nyiam los ntawm kev ua lag luam, uas tseem yog qhov zoo ntawm cov tshuaj yej cib ntsuab mus rau Tebchaws Europe thiab Asia.

Ua ntsuab cib tshuaj yej kuj nyuaj

Cov tsos ntawm Qingzhuan tshuaj yej yog tsim los ntawm Hubei qub ntsuab tshuaj yej.Nws muaj ntshiab aroma, mellow saj, txiv kab ntxwv-liab kua zaub xim thiab tsaus xim av nplooj hauv qab.Wodui aging yog cov txheej txheem tseem ceeb rau kev tsim cov tshuaj yej cib ntsuab zoo.Lub voj voog ua tiav los ntawm cov nplooj tshiab mus rau cov tshuaj yej tiav yuav siv sij hawm tsawg kawg yog 8 lub hlis, thiab nyob rau hauv qhov tseeb ntau lawm nws yuav siv sij hawm ntau tshaj ib xyoos.Hauv cov tshuaj yej pawg fermentation, cov tshuaj yej hauv paus maj mam heats, thiab kub thiab av noo nyob rau hauv pawg yog uncontrolled.Qhov siab tshaj plaws kub nce mus txog 70 ° C thiab cov av noo siab tshaj plaws nce mus txog 95%.Qhov kub thiab av noo yog feem ntau cuam tshuam nrog qhov loj ntawm cov tshuaj yej pawg thiab cov huab cua hauv zos.

Hauv kev fermentation ib txwm muaj, yog tias pawg fermentation tsawg dhau, qhov kub ntawm cov tshuaj yej pawg yuav tsis nce, uas ua rau qhov teeb meem hu ua "txias fermentation", uas txo cov fermentation zoo.Lub Wodui fermentation tau ua raws li cov txheej txheem kev tsim cov tshuaj yej ntsuab tam sim no tsis tuaj yeem tswj qhov kub thiab av noo ntawm Wodui, thiab nws tsis tuaj yeem ua tiav cov yam ntxwv zoo ntawm cov khoom tom qab fermentation tiav, xws li kev laus thiab mellowness, ua tiav lub xeev zoo tshaj plaws thiab xyuas kom zoo ntawm tag nrho cov tshuaj yej heap.Flavor stability.Yog tias siv cov tshuaj yej ua cov tshuaj yej ib txwm siv, tsis yog tsuas yog cov khoom tsim tawm yuav tsawg, tab sis qhov zoo tsis tuaj yeem lav.

Steam roasting tshuaj yej pab tshuaj yej cov tub lag luam txhim kho kev ua haujlwm

Lub tuam txhab tsim tshuaj yej hauv Hubei tau qhia ntau yam khoom siv hluav taws xob Nobeth.Los ntawm kev tswj xyuas qhov kub thiab txias ntawm lub tshuab hluav taws xob, txawm tias nws yog hnub ci lossis huab cua, nws tau nruab nrog lub tshuab ziab khaub ncaws ntsuab thiab lub tshuab hydraulic.Cov tshuaj yej ntsuab qub muab tso rau hauv chav ziab thiab muab tua.Tsuas yog tig nws hauv tsev thiab teeb tsa qhov ntsuas kub thiab av noo ntawm cov theem sib txawv.Tsis tas yuav tsum tig thaum lub sijhawm ziab.Kev ziab cov tshuaj yej qub qub ua rau cov dej noo hauv cov tshuaj yej puag, thiab saj ntawm tib batch ntawm tshuaj yej tsis hloov ntau, kom ntseeg tau qhov zoo ntawm ntsuab cib tshuaj yej puag thiab txhim kho cov efficiency ntawm ntsuab cib tshuaj yej.Lub tshuab hluav taws xob ua hluav taws xob hloov kho qhov kub thiab av noo ntawm tshuaj yej ua, thiab cua-dries thiab hnub nyoog cov tshuaj yej cib ntsuab los txhawb kev tsim kom zoo thiab tsw ntawm ntsuab cib tshuaj yej.

Tom qab autoclaving thiab ziab ntawm qhov kub thiab txias, xws li tshuaj yej yuav poob ib feem ntawm nws cov ntsiab lus nyob rau hauv tus txheej txheem ntawm ziab cov tshuaj yej nrog ib tug chav generator.Lub tshuab hluav taws xob Nobeth tsuas yog yuav tsum qhib lub qhov rooj thaum lub sijhawm los tsim cov khoom tiav, txuag nqi zog ntau.Ntxiv rau qhov zoo ntawm ntsuab cib tshuaj yej kom qhuav thiab compression molding, lwm yam uas cov tub lag luam tshuaj yej tus nqi yog tus nqi.

Nobeth chav generator yog siv nyob rau hauv cov tshuaj yej ua txheej txheem ntawm Hubei tshuaj yej tub lag luam.Chav tshuaj yej ua muaj ntau yam zoo: ① Lub tshuab hluav taws xob ua kom muaj pa txaus, thiab cov chav muaj dryness siab thiab tuaj yeem ua rau ntau qhov ntau;② Nws tuaj yeem siv thiab qhib yam tsis tas yuav ntim khoom, uas txo cov huab cua.thiab lwm yam tseem ceeb txwv kev tsim tshuaj yej;③ Lub zog tso zis yog ruaj khov, uas tuaj yeem ua kom ntseeg tau tias cov tshuaj yej cov khoom ntawm tib pawg yuav tsis sib npaug.Los ntawm innovation thiab optimization ntawm ntsuab cib tshuaj yej ua technology, lub ntsuab cib tshuaj yej muaj ib tug siab aroma thiab tsw.Qhov tshwj xeeb style ntawm ntev, mellow thiab qab zib saj tau dhau los ua qhov kev xaiv ntawm ntau thiab ntau cov tub lag luam tshuaj yej!

Ib lub tsev loj loj hauv Xianning muaj npe nrov rau nws cov tshuaj yej cib ntsuab.Cov tshuaj yej zoo los ntawm huab cua zoo thiab kev ua haujlwm zoo.Kev ua haujlwm zoo ua rau cov tshuaj yej zoo, thiab koj tsis tas yuav txhawj txog kev muag tshuaj yej zoo.Raws li cov cuab yeej tshiab thiab txuag hluav taws xob tshiab, lub tshuab hluav taws xob muaj cov txheej txheem tsim khoom tshwj xeeb rau kev ua cov tshuaj yej cib ntsuab.Raws li cov txheej txheem tshuaj yej ib txwm ua, cov txheej txheem niaj hnub chav tshuaj yej steaming yog tsim, uas tsis tsuas yog ua rau cov tshuaj yej ua tau zoo, tab sis kuj dries sai.!Rau qhov loj, nws daws cov teeb meem ntawm cov tsoos ziab kom zoo xws li kev ua haujlwm qeeb thiab cov nqi ziab kom qhuav.Nws zoo kawg nkaus ua ke txo qis kev siv hluav taws xob nrog kev txhim kho cov khoom zoo, thiab yuav ua rau muaj kev hloov pauv thev naus laus zis rau qhov kub thiab txias.

Nobeth chav tshuab hluav taws xob tsis yog tsuas yog tsim rau cov txheej txheem tshuaj yej ziab, tab sis kuj suav nrog kev haus luam yeeb, ziab khoom noj, cov khoom siv tshuaj kom qhuav, ziab ntoo, roj hmab kom qhuav, xuas tes ua kom qhuav, electroplating qhov chaw ziab, slime ziab, thiab lwm yam.