Umbhobho onesitimu:
Ngaphansi kwezimo ezijwayelekile zokusebenza kwejeneretha ye-steam, umusi awukwazi ukuba khona ku-downcomer, ngaphandle kwalokho, amanzi adinga ukugeleza phansi futhi isitimu sidinga ukuntanta phezulu, futhi lezi zibili ziyaphikisana, ezingagcini nje ngokuthuthukisa ukumelana nokugeleza, kodwa futhi kunciphisa ukugeleza kokujikeleza, lapho isimo sibucayi, kuzokwakhiwa ukumelana komoya, okuzokwenza ukuthi ukujikeleza kwamanzi kumiswe, kubangele ukuntuleka kwamanzi odongeni, kubangele ukulahlekelwa kwamanzi odongeni. Ukuze kuxazululwe le nkinga, i-downcomer ye-jeneretha ye-steam akufanele ibonakale ekushiseni, futhi kufanele ixhunywe endaweni yamanzi yesigubhu, ngangokunokwenzeka ngaphansi kwesigubhu, futhi iqinisekise ukuthi ukuphakama phakathi kwe-inlet ye-downcomer kanye nezinga eliphansi lamanzi esigubhu aliphansi ngokuphindwe kane ububanzi be-downcomer. Ukuze uvimbele ukuthi umusi ungangeni epayipini.
Iluphu ibambekile:
Ngesikhathi sokusetshenziswa kwejeneretha yesitimu, ku-loop efanayo yokujikeleza, lapho ishubhu ngalinye elikhuphukayo ngokuhambisana lishisiswe ngokulinganayo, ukuminyana kwengxube yamanzi esitimu eshubhuni eshisisa kancane kufanele kube kukhulu kunaleyo yengxubevange yamanzi esitimu eshubhuni elishiswe kakhulu. Ngaphansi kwesisekelo sokuthi ukunikezwa kwamanzi kombhobho ophansi kulinganiselwe, izinga lokugeleza kwepayipi elinokushisa okubuthakathaka lingase lehle, futhi lingase libe sesimweni sokuma. Lesi simo sibizwa ngokuthi i-stagnation, futhi ngalesi sikhathi, umusi osephayiphini lokukhuphuka awukwazi ukuthwala ngesikhathi. , okuholela ezingozini zokuqhuma kwamapayipi odongeni olushisa ngokweqile.
I-Soda layering:
Lapho amashubhu odongeni apholile amanzi ejeneretha yesitimu ehlelwa ngokuvundlile noma avundlile, futhi izinga lokugeleza kwengxube yamanzi esisi emashubhuni aliphezulu kakhulu, njengoba isitimu silula kakhulu kunamanzi, umusi ugeleza ngaphezu kwamashubhu, futhi amanzi ageleza ngaphansi kwamashubhu. Lesi simo sibizwa ngokuthi i-Soda-water stratification, ngenxa yokungahambi kahle kwe-thermal conductivity ye-steam, phezulu kwepayipi kushisa kalula futhi konakaliswe. Ngakho-ke, isikhuphukeli noma ipayipi yokuphuma yengxube ye-soda-amanzi ayikwazi ukuhlelwa ngokuvundlile, futhi ukuthambekela akufanele kube ngaphansi kwama-degree angu-15.
I-Loopback:
Lapho ukushisisa kweshubhu ngayinye ekhuphukayo ngokuhambisana kungalingani kakhulu, ingxube yamanzi esitimu eshubhuni enokushisa okuqinile izoba namandla anamandla okuphakamisa, izinga lokugeleza lizoba likhulu kakhulu bese kwakheka umphumela wokumunca, okubangele ingxube yamanzi esitimu eshubhu nokuchayeka kokushisa okubuthakathaka kugeleze ngendlela ehlukile kunendlela evamile yokujikeleza , lesi simo sibizwa ngokuthi ukujikeleza okuphambene. Uma ijubane elikhuphukayo lamabhamuza lifana nejubane lokugeleza lamanzi eliya phansi, lizokwenza ukuthi amabhamuza amile futhi enze "ukumelana nomoya", okuzokwenza ukuthi ipayipi elishisa kakhulu lesigaba sepayipi elimelana nomoya liqhume.