Iyiphi indima ebalulekile yesitimu enqubweni yokukhiqiza i-tofu?
I-tofu iyisithako esinomsoco esinomlando omude.Uthando lomphakathi lwe-tofu lukhuthaze ukuthuthuka nokuthuthukiswa kobuchwepheshe bokwenza i-tofu.Inqubo yokukhiqiza eyinhloko ye-tofu eyokuqala, i-pulping, okungukuthi, ubhontshisi we-soya wenziwa ubisi lwe-soy;okwesibili, ukuqina, okungukuthi, ubisi lwe-soy luqina ngaphansi kwesenzo esihlangene sokushisa kanye ne-coagulant ibe ijeli equkethe inani elikhulu lamanzi, okungukuthi, i-tofu.Ngo-2014, "Izindlela Zokwenza I-Tofu Zendabuko" zakhethwa engxenyeni yesine yamaphrojekthi amele amagugu kazwelonke angaphatheki amasiko e-China.Lesi sidlo esimnandi saseShayina esinomlingo saqala ukuhlotshaniswa nezincazelo zamasiko kanye nokubaluleka kwefa ngaphezu kwenani lempahla.