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180kw Uila Mokuahi Generator no ka Wine Distillation

ʻO ka wehewehe pōkole:

Ka Hoomalu ana i ka wela o na mea hana mahu


Nui nā ala e hana ai i ka waina.ʻO ka waina distilled he mea inu ʻawaʻawa me ka ʻoi aku ka nui o ka ethanol ma mua o ka huahana fermentation kumu.ʻO ka waiʻona Pākē, ʻike ʻia hoʻi ʻo shochu, no ka waiʻona hoʻoheheʻe ʻia.Hoʻokaʻawale ʻia ke kaʻina hana brewing o ka waina distilled i: nā mea ʻai palaoa, ka kuke ʻana, ka saccharification, ka distillation, ka hui ʻana, a me nā huahana i hoʻopau ʻia.Pono ka kuke ʻana a me ka distillation i nā lako kumu wela.


Huahana Huahana

Huahana Huahana

No ka hoʻomoʻa ʻana i ka palaoa, pono ka nui a me ka ʻaʻahu o ke koi no ka mahu, i mea e hoʻomaʻamaʻa pono ʻia ai ka palaoa a moʻa.ʻAʻohe koi koi no ka mahu.Kūlike pololei ka mahana i ke kaomi.ʻO ke kiʻekiʻe o ka mahana, ʻoi aku ka nui o ke kaomi mahu a ʻoi aku ka wikiwiki o ka ʻai.ʻO ka manaʻo ma ʻaneʻi ma ka neʻe ʻana o ke kahawai mahu e hōʻoiaʻiʻo ana i ka wela ʻana o ka palaoa.Hiki ke koho ʻia nā lako mokumahu e like me ka nui o ka palaoa mahuka e pono ai no ka hana ʻana a me ka koi mahu o ka nui o ka mokuahi.Ua lawa loa ke kaomi mahu o 0.4MPA ~ 0.5MPA.
ʻO ke kiʻekiʻe o ka saccharification pili pono i ka hua ʻona.ʻO ka hoʻololi ʻana o ka mahana saccharification a me ka manawa saccharification e pili ana i ka maikaʻi malt, ka lākiō mea kōkua, ka lākiō wai-wai, ka haku wort, etc. He ʻokoʻa ke kūlana, a ʻaʻohe generalization.ʻano hoʻonohonoho.Hoʻonohonoho nā mea hana waina ʻike i kahi saccharification mau a me ka mahana fermentation ma muli o ka ʻike.No ka laʻana, ʻo ka mahana o ka lumi fermentation he 20-30 degere, a ʻaʻole ʻoi aku ka mahana o ka mea fermentation ma mua o 36 degere.Ma lalo o nā kūlana haʻahaʻa haʻahaʻa i ka hoʻoilo, hiki ke hoʻokō ʻia ka hopena o ka hoʻomalu wela kūpono a me ka moisturizing wela mau ma o nā lako mahu.
ʻO ka waina hoʻoheheʻe ʻia ʻo ia ka waina mua i hana ʻia.Me ka hoʻohana ʻana i ka ʻokoʻa ma waena o ka helu hoʻolapalapa ʻana o ka waiʻona (78.5°C) a me ka helu hoʻolapalapa o ka wai (100°C), ua hoʻomehana ʻia ka hupa fermentation mua ma waena o nā wahi hoʻolapalapa ʻelua e unuhi i ka waiʻona a me ka ʻala.ʻeleʻele.ʻO ke kumumanaʻo a me ke kaʻina hana: ʻO 78.5 ° C ka wahi e hoʻohu ai o ka waiʻona.Hoʻomaʻamaʻa ʻia ka waina mua i ka 78.5 ° C a mālama ʻia i kēia mahana e loaʻa ai ka waiʻona vaporized.Ma hope o ke komo ʻana o ka waiʻona i hoʻoheheʻe ʻia i ka pipeline a maʻalili, lilo ia i wai ʻona wai.Eia nō naʻe, i ka wā o ka hoʻomehana ʻana, e hui pū ʻia nā mea e like me ka makū a i ʻole ka mahu maʻemaʻe i loko o ka waiʻona, e hopena i nā waina maikaʻi ʻole.Hoʻohana ka hapa nui o nā waina kaulana i nā kaʻina like ʻole e like me ka distillation lehulehu a i ʻole ka lawe ʻana i ka naʻau waina no ka loaʻa ʻana o nā waina me ka maʻemaʻe kiʻekiʻe a me ka haʻahaʻa o ka haumia.
ʻAʻole paʻakikī ke hoʻomaopopo ʻana i ke kaʻina hana o ka kuke ʻana, ka saccharification a me ka distillation.Pono ka distillation o ka waina i ka mahu.Maʻemaʻe a maʻemaʻe ka mahu, e hōʻoia ana i ka maikaʻi o ka waina.Hiki ke hoʻopaʻa ʻia ka mahu, hiki ke hoʻololi ʻia ka mahana, a pololei ke kaohi ʻana, e hōʻoia ana i ka hana kuke ʻana a me ka distillation.Mai ka hiʻohiʻona o ka hana ʻana a me ka hana ʻana, nā mea hoʻohana i ka ikehu mahu a me ka mālama ʻana i ka ikehu nā kumuhana e hopohopo nui ai nā mea hoʻohana.
Hoʻokahuli ka mea hana mahu hou i ke kumu kuʻuna o ka hoʻopuka mahu.Komo ka paipu i ka wai a puka ka mahu.Hiki ke hoʻohana koke ʻia ma hope o ka hoʻomaka ʻana, me ka maikaʻi wela kiʻekiʻe.ʻAʻohe wai, maʻemaʻe a maʻemaʻe ka mahu, a hoʻopau ʻia ka paila pinepine ʻana o ka wai lepo, a hoʻopau pū ʻia ka pilikia paona, a hoʻolōʻihi ʻia ke ola lawelawe o nā mea hana.ʻO ka hopena hoʻopakele ikehu he 50% o nā lako mahu uila a me 30% o nā lako mahu.ʻO ka hana kiʻekiʻe, mālama i ka ikehu a me ka pale kaiapuni!

ʻōhua mahu ʻoihana

AH uila mahu mea hana mahu biomass 6mīkini hoʻomehana uila paila mahu uila mīkini hoʻoheheʻe uila


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