Njira yopangira moŵa:
Ndipotu mfundo yofulula moŵa ndi yosavuta kwambiri.Sichinthu choposa njira yogwiritsira ntchito fermentation ya tizilombo toyambitsa matenda kuti tipange zakumwa zoledzeretsa ndi ndende inayake.Zoonadi, ntchito yeniyeniyo ndi kutali ndi yosavuta.Kutengera chitsanzo cha Jinjiu, kubadwa kwa botolo la mowa nthawi zambiri kumadutsa njira zotsatirazi: kusankha zinthu, kupanga koji, kuwira, kusungunula, kukalamba, ndi kudzaza.
Kupanga vinyo woyengedwa makamaka kumaphatikizapo njira monga kuthira mowa, kusakaniza kwa wowuma, kupanga koji, kukonza zinthu zopangira, distillation, kukalamba, kusakaniza ndi zokometsera.Mowa umakhazikika ndikusiyanitsidwa ndi chakumwa choyambirira potenthetsa ndikugwiritsa ntchito kusiyana kwa malo otentha..Panthawi yotentha yopanga vinyo, ndikofunikira kwambiri kuwongolera kutentha, komwe kungakhudze mwachindunji komanso kukoma kwa vinyo.
Pofulira, pali njira ziwiri zomwe sizisiyanitsidwa ndi nthunzi, imodzi ndi fermentation ndipo ina ndi distillation.Jenereta ya nthunzi ndi chida chofunikira kwambiri chopangira moŵa.Kuthira mowa kumafuna kugwiritsa ntchito jenereta yofulira nthunzi kuti akhazikike ndikulekanitsa mowa kuchokera ku njira yoyamba.Vinyo akafulidwa, kaya ndi nthawi ya distillation kapena kutentha kwa distillation, zimakhudza ubwino wa vinyo.Komabe, njira yachikhalidwe ya distillation siyosavuta kuwongolera kutentha ndi nthawi ya distillation, ndipo imatha kukhudza mosavuta komanso kukoma kwa vinyo;pamene jenereta nthunzi akhoza Mwa kulamulira distillation nthawi ndi distillation kutentha, vinyo opangidwa ndi wodzala kukoma, choncho poyerekeza ndi chikhalidwe winemaking, masiku nthunzi jenereta winemaking kukoma bwino.
Jenereta ya nthunzi imalowa m'malo mwa boiler wamba.Ndi jenereta yopulumutsa mphamvu, yogwirizana ndi chilengedwe komanso yopanda kuyendera.Amatulutsa nthunzi mu mphindi 3-5.Zimapangidwa ndi chitsulo chosapanga dzimbiri ndipo zimatsimikizira kuti nthunzi imakhala yabwino.Imakhala ndi zowongolera zokha ndipo sizifuna ntchito yamanja.Ndizotetezeka, zachangu komanso zamitundu yambiri.
Jenereta yapadera yamagetsi yamagetsi yopangira moŵa imatha kusintha kutentha malinga ndi zosowa zenizeni, kugwiritsa ntchito batani limodzi, kupanga nthunzi kosalekeza, kosayang'aniridwa, kosavuta komanso kosavuta kugwiritsa ntchito.Monga gwero la kutentha kwa mowa, likhoza kupereka kutentha kokhazikika, ndipo zokometsera mu vinyo woyambirira zidzasungunukanso, kupatsa vinyo kukoma kwapadera.Panthawi imodzimodziyo, malinga ndi makasitomala omwe agwiritsira ntchito zipangizozi, mphamvu yofulira moŵa ya jenereta ya nthunzi ndi nthawi 2-3 kuposa njira yachikhalidwe.
Njira yofulira moŵa ndi yovuta.Panthawi ya distillation, jenereta yoyenera komanso yosavuta kugwiritsa ntchito nthunzi ndiyofunikira.Kupatula apo, mtundu wa nthunzi woperekedwa umakhudza mwachindunji mtundu ndi kuchuluka kwa vinyo.