360kw Amashanyarazi yinganda

Ibisobanuro bigufi:

Nigute ushobora gutakaza umwanya n'imbaraga muri fermentation ya vino?

Hariho ubwoko butabarika bwimbuto kwisi, kandi kurya imbuto buri gihe nabyo bizagirira akamaro ubuzima bwawe, ariko kurya kenshi imbuto nabyo birashobora gutuma abantu barambirwa, kuburyo abantu benshi bazera imbuto muri vino yimbuto.
Uburyo bwo guteka vino yimbuto ziroroshye kandi byoroshye kubimenya, kandi ibinyobwa bisindisha muri vino yimbuto ni bike, bifitiye akamaro ubuzima. Imbuto zimwe zisanzwe ku isoko nazo zishobora gukorwa muri vino yimbuto.
Uburyo bwa tekinoloji yo guteka vino yimbuto: imbuto nshya → gutondeka → kumenagura, gusenya → imbuto zimbuto → gutandukana no gukuramo umutobe → gusobanurwa → umutobe usobanutse → fermentation → ingunguru isuka → ububiko bwa vino → kuyungurura → kuvura ubukonje → kuvanga → kuyungurura → ibicuruzwa byarangiye.
Gusembura nintambwe yingenzi mugukora divayi yimbuto. Ikoresha fermentation yumusemburo na enzymes zayo kugirango ihindure isukari mu mbuto cyangwa umutobe wimbuto muri alcool, ikanayikoresha kugirango ibuze imikurire mibi yangiza.

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Ibicuruzwa birambuye

Ibicuruzwa

Imyuka yubushyuhe bwo hejuru ikorwa na generator yamashanyarazi yinjira muri kontineri hamwe nimbuto zahinduwe zanyuze mumiyoboro, kandi kontineri irashyuha vuba kugirango igumane kuri dogere 25-28, kandi igihe cyo gusembura ni iminsi 5.
Muri iyi minsi 5, moteri itanga ibyuka ikomeza gutanga ubushyuhe kuri kontineri, gushyuha neza, no gutanga ibidukikije byiza bya fermentation.
Uruganda rukora amavuta rukora amavuta rutanga ubuhehere butarimo ubuhehere, amavuta meza yo mu rwego rwo hejuru, hakurikijwe itegeko ry’umutekano wo gutunganya ibiribwa, ubushyuhe bwarwo bugera kuri dogere selisiyusi 170, byemeza ubwiza nuburyohe bwa vino yimbuto, kandi birashobora guhaza umusaruro no gusembura bikenerwa na divayi zitandukanye. Umufasha mwiza wo guteka vino!