Isishwankathelo: Lixesha lokufunda “ngemithetho yegolide” yokutya
Ukhuseleko yeyona nto ibalulekileyo xa kuziwa ekutyeni, ekuseleni nakwimiba yobomi
Inkcubeko yokutya ihamba kuwo onke amazwe ehlabathi.Ukutya yeyona nto iphambili ebantwini, kwaye ukhuseleko lokutya yeyona nto iphambili.Umba wokhuseleko lokutya mawuphakanyiswe.Phakathi kwezibonakaliso zokuqala ezintlanu ze-"2022 China Modern Diet Development Index", isalathisi sokhuseleko lokutya sisodwa esinamanqaku aphantsi kunomgca wokupasa kwamanqaku angama-60.
Uvavanyo lubonisa ukuba malunga nemeko yelizwe lam ngoku yokhuseleko lokutya, i-51.6% yabaphenduli bayivavanye “njenge-avareji”, i-30.1% yabaphenduli “ayanelisekanga kakhulu”, kwaye i-2.5% yabaphenduli “ayanelisekanga kakhulu”, ukunika iimvavanyo ezilungileyo.Kuphela yi-15.8% yabaphenduli "eyaneliseka ngokomlinganiselo" kwaye i-0.2% "yaneliseke kakhulu".
Kukho iintlobo ezininzi zokutya.Uphononongo lukwabonisa ukuba imifuno yeyona nto ingakhululekiyo phakathi kwabantu baseTshayina, kunye ne-71.4% yeevoti ezibekwa kuqala, kulandele iimveliso zenyama ephekiweyo, kulandele ukutya okukhenkcezisiweyo okukhawulezayo, kulandelwa sisonka kunye neepastries, ii-pickle kunye nemigqomo.Ingasetyenziselwa ukupakisha amanzi okusela, i-oyile yemifuno etyiwayo, iimveliso zasemanzini, ukutya okuqhotsiweyo nokuqhotsiweyo, kunye neziqhamo.
Ikhitshi eliphakathi phantsi komthamo wangaphakathi
Zonke iintlobo zokutya ziphekwa ekhitshini phambi kokuba kuhanjiswe etafileni.Nokuba yimifuno emitsha, izonka kunye neepastries, izitya ezilungisiweyo, izidlo zeqela lasekuhlaleni, iziselo ezibandayo zeziqhamo, okanye izitya eziphekiweyo ezithandwayo, emva kwazo, zonke azinakwahlulwa kwinkxaso “yeqhawe elisemva kwe-scenes” ikhitshi eliphakathi.
Kungoku nje, ama-74% eenkampani ezinkulu zelizwe lam ezakha amakhonkco okutya azakhele awazo amakhitshi asembindini.Isikali sekhitshi eliphakathi likhula imihla ngemihla, ngokuthe ngcembe senza imakethi ekhula ngokukhawuleza exabisa amakhulu eebhiliyoni.Amashishini karhulumente, iinkampani ezinkulu zokutya, kunye neenkampani zokuvelisa zonke zisebenzisa iikhitshi ezisembindini njengendawo yokungena yokungena kwizidlo zamaqela.Umzekelo, iNew Hope, iSinopec, iChery, iGadi yeLizwe, njl.njl. Bazakhele ezabo iikhitshi ezisembindini ukuze bakhonze iicanteens zabasebenzi kunye nezikolo zabasebenzi, kwaye balungiselela ukuthumela iinkonzo kuluntu.
Indawo yokutyela yaseXiabu idume kakhulu kwaye inohambo olukhulu lwabathengi.Indlela yokujongana nezitya?Kwenzeka njani ukuba kubekho abantu aba-6 kuphela ekhitshini, kodwa banokunika amashumi amawaka abantu ukutya yonke imihla?Imfihlo emva koku kukuba iXiabu inekhitshi layo elizimeleyo eliphakathi;I-Wangxiangyuan yaseka ikhitshi layo eliphakathi ngo-2008, elinokuthi ligqibezele ukusetyenzwa kokutya okugqityiweyo okanye okugqityiweyo kwaye kukuse ngqo ezivenkileni.I-Debao Catering, i-Huifa Food, kunye ne-Si Nian Food, njl., bandisa ishishini labo lasekhitshini eliphakathi ngokusebenzisa intsebenziswano yomntu wesithathu kunye nokukhuphisana nomhlaba.
"Umgaqo wegolide" wokwaphula umdlalo: ijenereyitha yomphunga
Phakathi kokhuphiswano oluqatha, iikhitshi ezisembindini nazo zizinikele ekuphononongeni iimfihlo zokwakhiwa kwekhitshi.Ukutya okunesondlo, impilo kunye nokutya okumnandi zizinto ezibalulekileyo ezifunwa ngabantu ukulungiselela ukutya, kwaye zikwayinjongo ebalulekileyo ikhitshi eliphakathi elizama ukuyilandela.Ngetekhnoloji yokufudumeza eyonga amandla apheleleyo kunye nezixhobo zasekhitshini zorhwebo, ijenereyitha yomphunga inokutshintsha iibhoyila zemveli kwaye ibonelele ngobushushu obuphezulu bobushushu kwimithombo yobushushu bemizi-mveliso, amanzi ashushu asembindini, ukufudumeza okuphakathi, ishishini lokupheka, iimbiza ezinebhatyi, ezomisi, oomatshini boku-ayina, kunye nokubulala iintsholongwane. izibane.
Ijenereyitha zomphunga zithandwa ziinkampani zasekhitshini ngokuchanekileyo ngenxa yezi mpawu zilandelayo: ukukhutshwa komphunga okhawulezayo kwimizuzwana emi-5, unikezelo lomphunga oluchanekileyo ngeemodyuli ezizimeleyo, ukuguquguquka okuguquguqukayo kokusebenza kakuhle kwe-thermal (ukusebenza kakuhle kwe-thermal ≥95%), i-enthalpy yomphunga ophezulu, umphunga ococekileyo ogcweleyo ( umphunga umxholo wokufuma ≤3%), inqanawa non-uxinzelelo (uyilo umthamo wamanzi <30L), akukho mngcipheko uqhushumbo, akukho uphononongo ufakelo lonyaka efunekayo, oluzenzekelayo oluzenzekelayo ulawulo frequency olukrelekrele uguqulo, akukho mfuneko yabasebenzi abaqeqeshiweyo eziko.
Ijenereyitha yomphunga ibonelela ngamandla obushushu bomphunga kwizikhongozeli ezinjengeembiza ezifakwe ibhatyi, iimbiza zokupheka, kunye neembiza zokuxuba.Umphunga uthuthwa ngemibhobho, efuna ubushushu obuqhubekayo kunye noxinzelelo lomphunga.Kwanomgangatho womphunga umisela umgangatho wokutya phambi kokuba umke kumzi-mveliso.Iijenereyitha zomphunga kwizityalo zokulungisa ukutya zisetyenziselwa ikakhulu ukuxutywa, ukutsalwa, ukuvala inzala, ukomisa, ukuguga kunye nezinye iinkqubo ekusetyenzweni kokutya.Basebenzisa umphunga wobushushu obuphezulu ukupheka, ukomisa kunye nokucolisa ukutya kumaqondo obushushu aphezulu, ukunceda iikhitshi ezisembindini ukuba zibe yitekhnoloji kunye neDigital kunye noguquko olukrelekrele.
Ijenereyitha yomphunga idibanisa ngokugqibeleleyo ukutya okumnandi kwemveli kunye netekhnoloji yomphunga ukuvelisa iimveliso ezinencasa ecocekileyo kunye nexabiso eliphezulu lesondlo.Ijeneretha yomphunga ivelisa umphunga owaneleyo ukufezekisa ukufudumeza okukodwa, okucocekileyo kunye nokusebenzayo, ukuthintela ukulahleka kwezondlo zokutya, ukuphucula ukusebenza kakuhle kwemveliso, ukunciphisa ixesha lokuvelisa, ukunciphisa iindleko zemveliso, kunye nokunceda amakhitshi aphakathi ukunciphisa iindleko kunye nokugcina amandla.Ilungele ngokukodwa imveliso enkulu okanye i-Processing ukufezekisa imveliso enkulu, esemgangathweni kunye ne-automated yokutya kunye nokupheka.
Ukutya okunesondlo, impilo kunye nokutya okumnandi zizinto ezibalulekileyo ezifunwa ngabantu ukulungiselela ukutya, kwaye zikwayinjongo ebalulekileyo ikhitshi eliphakathi elizama ukuyilandela.Amakhitshi aphakathi ahlala ebeka ukhuseleko, isondlo, kunye nempilo kuqala.Umzekelo, iQianji Food kunye nabanye basebenzisa iijenereyitha zomphunga.Amathuba emarike kwiikhikhini eziphambili azinamda, kodwa iShuguang yeyabantu bexesha elide kuphela abagcina iphrofayili ephantsi kwaye basebenzise amandla angaphakathi.
Ixesha lokuposa: Oct-10-2023
