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Masu samar da tururi don haifuwa na kayan kiwo

Masana'antar madara ita ce tushen madara, kuma aminci da tsafta sune tushen abinci. Yawan abinci mai gina jiki na madara shima aljanna ce ga ayyukan ƙananan ƙwayoyin cuta, kuma haifuwar samfuran kiwo wata hanya ce mai mahimmanci. The aiki hanyoyin da kiwo kayayyakin yafi hada da: raw madara dubawa, tsabta madara, refrigeration, preheating, kama haifuwa (ko haifuwa), sanyaya, aseptic ciko (ko haifuwa), fermentation, ƙãre samfurin ajiya, da dai sauransu, daga cikin abin da fermentation Tsarin kamar disinfection da bushewa bukatar tururi, daga cikin abin da fermentation da dai sauransu. tururi mai zafi, da tsabta da tsabtataccen abinci mai tsabta kayan aikin tururi shine kayan aiki mai mahimmanci don samfuran kiwo.
Haɗin samfuran kiwo yana nufin fermentation na ɗanyen madara ta hanyar ƙwayoyin lactic acid ko haɗin gwiwar ƙwayoyin lactic acid da yisti a cikin yanayin yanayin zafi akai-akai ƙarƙashin aikin takamaiman ƙwayoyin cuta don yin samfuran kiwo acidic.
Hanyar haifuwa na kiwo: pasteurize a ƙananan zafin jiki na dogon lokaci, ajiye madara a kimanin 60 ° C na minti 30; pasteurize a babban zafin jiki da kuma gajeren lokaci, kiyaye madara a 72 ~ 75 ° C don 15 ~ 20S; Haifuwar zafin jiki mai girma (UHT), kiyaye madara a 135-140 ° C don 3-6S; bayan fakitin haifuwa, ajiye madarar da aka shirya a 115-120 ° C na minti 20-30.
Takamaiman aikin tururi mai tsafta a cikin haifuwar kayayyakin kiwo, irin su ultra-high zafin haifuwa (UHT), yana haɗa madarar da aka rigaya da tururi, a sanya shi zafi zuwa 135 ° C nan take, yana sa ta dumi na ɗan daƙiƙa, sannan tana walƙiya don yin sanyi da sauri a fitar da madarar. Haɗewar tururi yana tara ruwa. Ta haka za a iya basar da kayan kiwo a cikin daki sannan a adana su na dogon lokaci, tare da guje wa illa ga dandanon madarar, da tabbatar da cewa madarar ba ta da tasiri a kan abubuwan da suka hada da ruwan tanderu, karfen karfe, sinadarai na maganin ruwa, da wari. An ɗauka ta tururin masana'antu. Tasiri. Nobles tururi janareta sun bi FDA da EN285 buƙatun don tsabtataccen tururi. A lokaci guda, sarrafa juzu'i na fasaha na iya fahimtar samar da tururi nan take da samar da tururi a kan buƙatu, guje wa ɓarna makamashin tururi a cikin kamfanoni.
A lokaci guda kuma, layin samarwa ta atomatik da kulawa mai hankali na janareta na tururi a cikin taron masana'antar kiwo yana tabbatar da cewa tururi ya kasance mai ƙarfi kuma an kawar da ma'aunin saitin matsa lamba, an kawar da kulawa da hannu, kuma an inganta ƙarfin samar da layin samarwa.

Masana'antar abinci


Lokacin aikawa: Juni-09-2023