Imashini zitanga ibyuka kugirango zivemo amata

Uruganda rwamata nisoko yamata, kandi umutekano nisuku nibyo shingiro ryibiryo. Imirire myinshi y’amata nayo ni paradizo yibikorwa bya mikorobe, kandi guhagarika ibikomoka ku mata ni ihuriro rikomeye. Uburyo bwo gutunganya ibikomoka ku mata burimo cyane cyane: kugenzura amata mbisi, amata meza, gukonjesha, gushyushya, gutondekanya ababana bahuje ibitsina (cyangwa sterilisation), gukonjesha, kuzuza aseptic (cyangwa sterilisation), fermentation, kubika ibicuruzwa byarangiye, nibindi, muribwo buryo bwo gusembura nko kwanduza no gukanika bisaba ibyuka, hamwe nubushyuhe bukabije bwibikoresho bikomoka ku mata bikenerwa cyane. ibikoresho by'ingenzi bikomoka ku mata.
Ibicuruzwa biva mu mata bivuga gusembura amata mbisi na bagiteri ya acide ya lactique cyangwa gufatanya na bagiteri ya acide lactique hamwe numusemburo mubihe bidahoraho ubushyuhe bukorwa na mikorobe yihariye kugirango ikore amata acide.
Uburyo bwo kuvana amata uburyo bwo gukoresha amata: pasteurize ku bushyuhe buke igihe kirekire, shyira amata kuri 60 ° C muminota 30; pasteurize mubushyuhe bwinshi nigihe gito, gumana amata kuri 72 ~ 75 ° C kuri 15 ~ 20S; Ubushyuhe bwo hejuru cyane (UHT), gumana amata kuri 135-140 ° C kuri 3-6S; nyuma yo gutondekanya, kubika amata apakiye kuri 115-120 ° C muminota 20-30.
Igikorwa cyihariye cyamazi meza muguhindura ibicuruzwa byamata, nka ultra-high temperature sterilisation (UHT), ivanga amata ashyushye hamwe na parike, akayashyushya kuri 135 ° C ako kanya, agakomeza gushyuha mumasegonda make, hanyuma akayangana kugirango akonje vuba kandi akuramo amata. Imyuka ikomatanyije ihuza amazi. Muri ubu buryo, ibikomoka ku mata birashobora guhindurwa mu bushyuhe bw’icyumba kandi bikabikwa igihe kirekire, mu gihe birinda kugira ingaruka ku buryohe bw’amata, no kureba ko amata atagira ingaruka ku bintu nk’amazi y’itanura, icyuma, imiti itunganya amazi, n’impumuro. Gutwarwa na parike yinganda. Ingaruka. Amashanyarazi meza yamashanyarazi yubahiriza FDA na EN285 ibisabwa kugirango amavuta meza. Muri icyo gihe, kugenzura uburyo bwo guhinduranya ibintu byubwenge birashobora kubona ako kanya itangwa ryamazi hamwe nogukenera ibyuka bikenerwa, birinda guta ingufu zamashanyarazi mubigo.
Muri icyo gihe, umurongo w’ibikorwa byikora no kugenzura ubwenge bw’amashanyarazi mu mahugurwa y’uruganda rw’amata byemeza ko umuvuduko w’amazi ukomeza guhoraho kandi igipimo cyo gushyiraho ingufu kikavaho, kugenzura intoki bikavaho, kandi n’ubushobozi bw’umusaruro w’umurongo ukabyara umusaruro.