tururi janareta ga giya distillation

Samar da giya yana ɗaukar hanyar fermentation na halitta, kuma kayan aikin da aka yi amfani da su sun haɗa da tankunan ajiya na wort, tankunan fermentation na yisti, tankunan fermentation na giya na alkama da tankunan fermentation na saccharification.
1. Siffar distillation na farko a cikin tsarin samar da giya shine noma wort da yisti, sannan tace don samun wort;
Mataki na biyu na fermentation shine haɗuwa da wort tare da hops don ferment cikin ruwan inabi;mataki na uku shine don aiwatar da distillation na biyu don lalata samfuran enzymatic hydrolysis a cikin wort zuwa carbon dioxide da sauran abubuwa, da samun ruwan inabi bayan tacewa..
Distillation mataki na farko shine ci gaba da aiki;
Hakuri na biyu ya kasu zuwa matakai biyu;
Mataki na uku shi ne kasa zuwa sama, wato, natsuwa yana farawa lokacin da distillation ya kai saman hasumiya (wanda aka fi sani da tukunyar kai), wato, distillation na biyu shine daftarin giya.
A cikin tsarin samar da giya, gabaɗayan injinan tururi sun kasu kashi biyu: na yau da kullun na injin tururi da injin tururi na musamman, kuma ana iya kera na ƙarshe kuma ana iya kera su gwargwadon buƙatu.
2. Na biyu fermentation ne yafi samar da malt ruwan inabi, sa'an nan kuma samun daftarin giya ta hanyar distillation na biyu;
Samar da giya yana buƙatar kammala aikin haifuwa na matakai biyu na ci gaba, wanda kuma shine gwajin kayan aiki.Ana buƙatar cewa kayan aiki dole ne su sami kyakkyawan juriya na zafin jiki mai kyau, tattalin arziki mai kyau da kuma dacewa, da kuma biyan bukatun dukan tsarin samar da giya.Da ake buƙata, ya kamata ya zama mai sauƙin sarrafawa da aiki yayin amfani.
Misali, injin samar da tururi da Tsingtao Brewery ke amfani da shi yana ɗaukar tsarin haɗin bututu biyu, ta yadda taurarin zafi ke tattarawa a cikin bututu ɗaya don haɓaka tasirin zafi.A karkashin yanayi guda, ana iya rage diamita na bututun tururi.tururi matsa lamba.
3. Mataki na uku na evaporation ana nuna shi ta farko ta fara shayar da malt ruwan inabi tare da yisti mai shayarwa, sannan samun daftarin giya a cikin hatsin distiller, sannan a ƙarshe yin distillation na biyu don samun ruwan inabi.
Tsarin samar da daftarin giya (giyar da aka dafa) shine yafi: zuba giya da aka dafa a cikin tanki na biyu na fermentation, ƙara hops don cika ƙamshin giya.
Ana amfani da injin tururi na giya a cikin irin waɗannan hanyoyin samarwa.