Imfihlelo yokomisa amakhowa e-shiitake, ijenereyitha yomphunga ityhila imfihlelo yokutyeba

I-mushroom ye-Shiitake luhlobo lwefungus kunye nenyama ethambileyo kunye netyebileyo, incasa emnandi kunye nevumba elikhethekileyo.Ayityiwa kuphela, kodwa ikwayinto emnandi kwitafile yethu.Ikwakukutya okunomthombo ofanayo wamayeza kunye nokutya, kwaye ikwanexabiso eliphezulu lamayeza.Amakhowa eShiitake alinywa kwilizwe lam ngaphezu kweminyaka engama-800.Yifungus edumileyo etyiwayo elungele yonke iminyaka.Ngenxa yokuba amakhowa eshiitake enezinto ezifana ne-linoleic acid, i-oleic acid, kunye ne-fatty acids eyimfuneko, ixabiso lawo lesondlo liphezulu kakhulu.Abantu bathi "ubumnandi bentaba", kwaye "ubumnandi bentaba" kubandakanya i-shiitake mushroom, eyaziwa ngokuba "yi-queen of shiitake mushroom".Izondlo, ukutya, kunye neemveliso zempilo zonke zizinto ezinqabileyo.Njengoko abantu benikela ingqalelo ngakumbi nangakumbi kukhathalelo lwempilo, imarike yamakhowa eshiitake ayinamda.

Ngenxa yokuba ukulinywa kwamakhowa e-shiitake kuya kuchatshazelwa yimozulu, umahluko wobushushu kunye nolawulo olulambathayo, amakhowa e-shiitake aya kuba ngamakhowa akhubazekileyo okanye amakhowa anganeno xa ekhula.Olu hlobo lwe-mushroom oluphantsi aluthengiswanga kakuhle kuphela, kodwa lunexabiso eliphantsi.Ke ngoko, ukusetyenzwa kwamakhowa e-shiitake kumakhowa e-shiitake omisiweyo akusayi kuchitha izixhobo.Amabanga ahlukeneyo amakhowa e-shiitake anokuqonda ixabiso kunye nenzuzo, kwaye ubomi beshelufu bunokwandiswa emva kokwenziwa kumakhowa e-shiitake omisiweyo.Emva kokucwina, akuyi kuchaphazela incasa yayo, kwaye ukutya kwayo, ukhathalelo lwempilo kunye nexabiso leyeza liyafana, kodwa emva kokuba iindlela zokugcoba kunye nokomisa ama-mushroom e-shiitake zingafanelekanga, ixabiso lamakhowa afanayo e-shiitake linokuba ngaphantsi ngamaxesha amaninzi.

Ukutshisa kunye nokomisa amakhowa kufuna ulawulo lwezenzululwazi lobushushu kunye nomswakama, ngaphandle koko kulula ukubangela inkunkuma yamakhowa, ukuveliswa kobuninzi kuya kuchaphazela umgangatho kunye nokuthengisa, kunye nokuchaphazela inzuzo.Amaqondo obushushu amakhowa eshiitake agcadiweyo kunzima ukuwalawula.Ubushushu bufuna ukulawulwa kumacandelo.Iqondo lokushisa lokuqala alikwazi ukuba ngaphantsi kwama-degrees angama-30, kwaye emva koko lilawulwa phakathi kwama-40 kunye nama-50 degrees malunga neeyure ezingama-6, kufuneka libe phakathi kwama-45 kunye nama-50 degrees.Ukuphelelwa umoya oshushu kwiiyure ezi-6.Emva kokuba umlilo uphelile, ama-mushroom athathwa kwaye aphelelwe ngamanzi ukuze ome kwiqondo lokushisa lama-50 ukuya kuma-60 degrees.Ingabonwa ukuba ukuveliswa kwamakhowa e-shiitake omisiwe kufuneka kulawule ubushushu kunye nexesha.Ukuba iqondo lokushisa liphakama ngokukhawuleza okanye liphezulu kakhulu, i-mushroom cap iya kuphuma kwaye ibe mnyama, engayi kuchaphazela kuphela ukubonakala kunye nomgangatho, kodwa ichaphazela ukuthengisa.Emva koko, akukho mntu ufuna ukutya amakhowa e-shiitake "amabi namnyama".Ngokusetyenziswa okudityanisiweyo kwejenereyitha yomphunga, izinga lokushisa ngamaxesha ahlukeneyo kunye namanqanaba ahlukeneyo anokumiselwa kwangaphambili, ukwenzela ukuba amakhowa akwazi ukulungelelanisa amaqondo obushushu ahlukeneyo ngokwezigaba ezahlukeneyo ngexesha lokutshisa.Ngaphezu koko, umatshini ulawulwa ngokuzenzekelayo, nangona ungajongwanga, unokuqaphela ukubhaka ngokuzenzekelayo kunye nokomisa, okugcina kwakhona abasebenzi kunye nezixhobo eziphathekayo, kwaye kuthintele abantu ukuba balibale ixesha kunye nokuchaphazela umphumo wokubhaka.
Imveliso yeshiitake eyomileyo ikwafuna ulawulo lokufuma olulungileyo.Ngenxa yokuba ubukhulu benyama ye-mushroom buhluke, umthamo wamanzi uhluke kakhulu, uhluke kakhulu, ngoko ke ixesha lokumisa kunye neemfuno zomswakama nazo zihluke.Ukufuma kunokulawulwa kakuhle ngokusebenzisa ijenereyitha yomphunga ukuqinisekisa ukuba amakhowa akayi kutshiswa ngenxa yokubhaka kakhulu okanye ukuphelelwa ngamanzi emzimbeni, okuya kuchaphazela umgangatho kunye nomgangatho wamakhowa omisiweyo.