Naman sa gwangwani shine abincin da muka fi so saboda ba wai kawai yana da tsawon rai ba, amma kuma yana da sauƙin ɗauka.Musamman ma a wasu lokuta idan ba ma son yin girki a abincin rana ko da daddare, sai a zuba naman a cikin gwangwani kawai mu dafa shi da bude wuta, mai sauqi kuma mai dacewa.Amma wani lokacin za ka ga cewa gwangwani da aka buɗe sun lalace kuma ba za a iya ci ba.Wato saboda naman da ke cikin gwangwani bai kasance ba tare da haifuwa ba saboda yawan zafin jiki da matsa lamba, wanda kai tsaye yana haifar da lalacewa na naman a cikin gwangwani.Idan ka ci wadannan gwangwani da suka lalace, zai haifar da gubar dan Adam, don haka naman sa kafin ya bar masana'antar, ana bukatar abincin gwangwani ya bace ta injin janareta da ke sanye da kettle ko sterilizer a zazzabi mai zafi ta yadda ba a samu saukin lalacewa ba.
Naman sa abincin gwangwani ne mai ƙarancin acid.Ƙimar pH ɗin sa ya fi 4.6.Ba shi da sauƙi a kashe Clostridium botulinum a yawan zafin jiki.Suna da babban juriya na zafi kuma dole ne a kashe su a ƙarƙashin matsin lamba da dumama.Amma don kashe waɗannan bacilli, babban aikin haifuwa zai yi tasiri.Don haka, za a yi amfani da sterilizer tare da janareta na tururi.Ka'idar ita ce a yi amfani da zafi mai zafi da tururi mai ƙarfi don bakara gwangwani.Gabaɗaya, zafin jiki na haifuwa yana buƙatar isa digiri Celsius 121, kuma lokacin haifuwa kusan mintuna 30 ne.
Abincin gwangwani bayan haifuwar zafi har yanzu yana cikin yanayin zafi mai zafi kuma har yanzu zafi yana shafar shi.Idan ba a kwantar da shi nan da nan ba, abincin da ke cikin gwangwani zai canza launi, dandano, laushi da siffar saboda zafi mai tsawo, yin abincin A lokaci guda, a yanayin zafi mai tsawo na dogon lokaci, wannan kuma zai kara hanzari. lalata bangon ciki na gwangwani, don haka ya zama dole don kwantar da gwangwani zuwa 38-43 ° C bayan haifuwa.
Naman naman gwangwani ne kawai wanda injin janareta na tururi sanye take da sterilizer zai iya kashe kwayoyin cutar da ke jure zafi gaba daya, ta yadda za mu iya ci da kwarin gwiwa kuma kada mu damu da matsalolin tsaro.
Henan Lao×jia Food Purchase Nobes 0.3t man tururi janareta ana amfani da shi tare da sterilizing tukunya, kuma 0.3t inji kawai amfani da 1.37 cubic sterilizing tukunya, kuma za a iya shigar da tururi kai tsaye zuwa cikin tukunyar bakara don barewa Kyakkyawan aiki. matsa lamba na tukunya yana kusan 3 kg.Kayan aiki yana cikin yanayi mai kyau, aikin yana da sauƙi kuma mai dacewa, kuma abokin ciniki ya gamsu sosai.
Mai samar da tururi wanda aka keɓe don haifuwa ta Nobeth yana da tsabtataccen tururi, ana iya sarrafa tsarin sarrafa lantarki na ciki tare da maɓalli ɗaya, zafin jiki da matsa lamba ana iya sarrafawa, aikin yana dacewa da sauri, adana lokaci mai yawa da farashin aiki, da haɓakawa. ingancin samarwa.Hakanan tsarin sarrafawa zai iya haɓaka tsarin sarrafa atomatik na microcomputer, dandamalin aiki mai zaman kansa da na'ura mai mu'amala tsakanin mutum-kwamfuta, ajiyar hanyar sadarwa ta 485, haɗin gwiwa tare da fasahar sadarwa ta Intanet ta 5G, da kuma fahimtar sarrafawar gida da na nesa.A lokaci guda kuma, yana iya gane madaidaicin sarrafa zafin jiki, lokacin farawa da tsayawa da sauran ayyuka, kuma yana aiki gwargwadon bukatun samarwa ku.
Lokacin aikawa: Agusta-10-2023
