Uruhare rwamashanyarazi mugikorwa cyo gukora isosi yinka

Beef ragu rero ni inyama zishingiye ku nyama.Inyama zinka zitanga ubukorikori gakondo bufitanye isano ryamayobera na chef wibanga rya chef yo gukora pâté.Uburyohe ni bwiza, ni ibirungo byingirakamaro kumeza yumuryango, kandi birashobora no kuribwa muburyo butaziguye.
Isosi y'inka igizwe ahanini ninyama nshya yak, umunyu utunganijwe, isukari, amavuta yimboga, paste y'ibishyimbo, ubwoko butanu bwibirungo, urusenda, ibishyimbo, imbuto za sesame hamwe nintungamubiri.Byakozwe hamwe nibikomeza kandi bigenzura ubuziranenge.Ihita ivangwa, uburyohe, kuvangwa, pasteurize, gushyuha byuzuye no gufungwa.Mu gukora no gutunganya paste yinka, choppers, inkono ya sandwich, inkono zo guteka, kuvanga, imashini zuzuza, hamwe nimashini zifunga kashe bigomba gukoreshwa mugutunganya iboneza.Yaba isafuriya cyangwa isafuriya ya sandwich, igomba kuba ifite moteri ya Lipu ishyushye.

Mugihe cyo gutunganya inyama zinka, kugenzura ubushyuhe nibyingenzi.Banza, shyira inyama zinka zikenewe kumasosi yinka, hanyuma ushyiremo umunyu nibindi bikoresho bya marine, marine mumasaha 24, hanyuma ushireho, hanyuma ukonje kuri 8 ° C mumasaha 1.5.Muri iki gihe, bigomba gukoreshwa bifatanije na moteri ya Nobles yamashanyarazi kugirango igenzure neza ubushyuhe.Noneho ubikatemo ibice, ubishyire mu gusya inyama hanyuma ubisya mu ifu, ongeramo amavuta akwiye y’ibimera muri blender, ubyereke neza, hanyuma ucemo inyama kugirango uzikoreshe nyuma.Banza utegure ikigega cy'inyama zacometse hamwe na mixer, hanyuma uhuze moteri ya Nobles yamashanyarazi hamwe na progaramu ya shitingi, koga kuri 8 ° C, utere buhoro buhoro isosi ishyushye nibindi bikoresho byunganira aho hantu, ubyuke kugeza kuri 80 ° C, ubyuke kuri 10- Iminota 15, hanyuma uyishyire mu icupa hagati.Birashobora kugaragara ko amashanyarazi ya Nobeth agira uruhare runini mugukoresha no gutunganya isosi yinka.