Yog li nqaij nyug ragu yog nqaij nyug-raws li khoom noj.Nqaij nyuj pate endows ib txwm khoom siv tes ua nrog mystical kev twb kev txuas rau tus kws ua zaub mov daim ntawv qhia zais cia rau kev ua pâté.Cov saj yog ntshiab, nws yog ib qho tseem ceeb seasoning ntawm tsev neeg lub rooj, thiab nws kuj yuav noj ncaj qha.
Nqaij nyuj ntses yog tsim los ntawm cov nqaij nyug tshiab, ua kom zoo ntsev, suab thaj, zaub roj, taum paste, tsib hom txuj lom, kua txob, txiv laum huab xeeb, noob hnav thiab ntxiv cov as-ham.Formulated nrog fortifiers thiab zoo regulators.Tom qab ntawd nws yog tov, flavored, blended, pasteurized, kub sau thiab kaw.Nyob rau hauv kev tsim thiab ua cov nqaij nyug muab tshuaj txhuam, choppers, qhaub cij lauj kaub, lauj kaub ua noj, mixers, filling tshuab, thiab sealing tshuab yuav tsum tau siv rau kev teeb tsa.Txawm hais tias nws yog lub lauj kaub kib lossis lub lauj kaub tais diav, nws yuav tsum tau nruab nrog lub tshuab hluav taws xob Lipu kub.
Thaum lub sij hawm ua cov nqaij nyug paste, kev tswj qhov kub thiab txias yog qhov tseem ceeb heev.Ua ntej, mince cov nqaij nyug yuav tsum tau rau cov nqaij nyug ntses hauv paus, ces ntxiv ntsev thiab lwm yam marinating cov neeg ua hauj, marinate rau 24 teev, ces zoo, thiab ces txias ntawm 8 ° C rau 1.5 teev.Lub sijhawm no, nws yuav tsum tau siv ua ke nrog Nobles chav tshuab hluav taws xob kom tswj tau qhov kub thiab txias.Tom qab ntawd txiav nws mus rau hauv ib daim hlab, muab tso rau hauv ib tug nqaij grinder thiab grind nws mus rau hauv hmoov, ntxiv ib tug tsim nyog tus nqi ntawm zaub roj rau hauv lub blender, do zoo, thiab mince cov nqaij rau tom qab siv.Ua ntej npaj cov minced nqaij interlayer tank thiab tov khoom, ces txuas lub Nobles chav generator mus rau lub seasoning processor, do mus rau 8 ° C, maj mam txau cov kua ntses kub thiab lwm yam khoom pab rau ntawm qhov chaw, do mus rau 80 ° C, do rau 10- 15 feeb, thiab muab tso rau hauv ib lub raj mis nruab nrab.Nws tuaj yeem pom tias Nobeth chav tshuab hluav taws xob ua lub luag haujlwm tseem ceeb hauv kev noj thiab ua cov nqaij nyug ntses.
Post lub sij hawm: Lub Xya hli ntuj-17-2023
