Steam generator helps sterilize meat products safely, efficiently and quickly
Meat products refer to cooked meat products or semi-finished products made with livestock and poultry meat as the main raw material and seasoned, such as sausages, ham, bacon, sauce-braised pork, barbecue meat, etc. That is to say, all meat products that use livestock and poultry meat as the main raw material and add seasonings, regardless of different processing techniques, are called meat products, including: sausages, ham, bacon, sauce-braised pork, barbecue Meat, dried meat, dried meat, meatballs, seasoned meat skewers, etc. Meat products are rich in protein and fat and are a good source of nutrients for microorganisms. Hygiene during processing is a prerequisite for ensuring the quality and safety of meat products. Steam disinfection removes or destroys pathogenic microorganisms on the transmission medium to make them pollution-free. Steam generators for disinfection in meat product workshops can effectively prevent the spread of microorganisms.