Industrial 24kw Steam Generator in Food Thawing

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Application of Steam Generator in Food Thawing

The steam generator is used for thawing food, and it can also heat the food that needs to be thawed during heating, and remove some water molecules at the same time, which greatly improves the thawing efficiency. In any case, heating is the least costly way. When handling frozen food, first freeze it for about 5-10 minutes, then turn on the steam generator until it is no longer hot to the touch. Food can usually be thawed within 1 hour of taking it out of the freezer. But please pay attention to avoid the direct influence of high temperature steam.

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1. Fruits and vegetables cannot be thawed in a short time.
There are many types of vegetables that can be thawed, but the water must be completely removed before thawing. Thawing usually starts with cooler water. If you want to thaw quickly and save time, boil the vegetables first, then remove them from the water. When the leaves of your cut vegetables or fruits are not fresh, you can take them directly from the freezing water and thaw them; , it should be completely re-frozen. If you want to thaw seafood quickly, you need to thaw them for about 5-10 minutes before starting to defrost the ingredients. If you have the need, don’t go to the trouble of keeping some ice packs on the bottom of your frozen meals all the time.

2. The food after thawing should not be eaten immediately. Many chemical substances that affect health will be produced in the process, including nitrate and nitrite that are harmful to health.
So it’s important to be aware of these chemicals. During this process, do not heat it before cooking, otherwise it will destroy the nutritional content of the food. It is best to process the food before putting it in the refrigerator. If you must preserve, wrap in plastic wrap or freeze and place in the bottom freezer. In order to ensure that no nitrite will be produced after thawing, it is recommended to use ordinary plastic film packaging and put it in the refrigerator. But please be careful not to refreeze the salt in the food will reduce it? Should the surface salt be drained after thawing?

3. Please avoid heating the steam to too high a temperature during the heating process, otherwise it will cause damage to the meat and vegetables.
The temperature at which food is thawed depends on the nature of the food itself and the time required. Usually, the food stays whole and doesn’t need to be heated. But if you accidentally overheat, damage can easily occur. In addition, it is difficult to maintain the integrity and safety of food during the defrosting process.

4. Please do not thaw the food in the refrigerator, because the temperature will change when it is frozen.
A steam generator is also a good option if you don’t want to put your food in the freezer. This speeds up thawing and dehydration. Cook in a steam generator and place the food in a bowl. If you want to defrost food, choose a steam generator for quick defrosting. This way you can break down the hydrolysis into smaller water molecules. If you want to use a steam generator to quickly defrost food, place the food in an airtight container and place it in cold water so it doesn’t freeze and doesn’t generate heat.

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