Kefir ke mofuta oa sehlahisoa sa lebese se secha se sebelisang lebese le lecha e le thepa e tala.Ka mor'a hore ho be le sterilization e phahameng ea mocheso, intestinal probiotics (starter) e kenngoa lebese le lecha.Ka mor'a ho belisoa ha anaerobic, joale e pholile ka metsi ebe e kenngoa ka makotikoting.
Hona joale, boholo ba lihlahisoa tsa yogurt 'marakeng li kopantsoe, li tsosoa, 'me li natefisitsoe ke litholoana ka mefuta e fapaneng ea lero, jeme le lisebelisoa tse ling tse thusang.
Ka kakaretso, kefir ke eona e ratoang ke banana.Ha e le hantle ngoanana e mong le e mong o rata kefir, e tlamehang ho ba ka lebaka la lijo tse nang le phepo e ngata le litšobotsi tse monate le tse bolila.
Yogurt ke mofuta oa sehlahisoa sa lebese se sebelisang lebese le lecha e le thepa e tala, e eketsang karolo e lekanang ea tsoekere e tšoeu, e e pholisa ka metsi a hloekisitsoeng a mocheso o phahameng, ebe e eketsa libaktheria tse sebetsang tsa lactic acid.E na le tatso e monate, e bolila le e boreleli le boleng bo phahameng ba phepo.lekaneng.
Likahare tsa eona tsa phepo li boetse li betere ho feta lebese le foreshe le mefuta e fapaneng ea phofo ea lebese.Ka hona, kefir e boetse e bitsoa kefir.
- Ka kakaretso, jenereithara ea mouoane e bohlokoa haholo bakeng sa yogurt e hloekisitsoeng.
Empa na u ne u tseba hore theknoloji ea ho sebetsana le kefir ha e le hantle ha e bonolo.Ka kakaretso, tlhahiso le ts'ebetso ea kefir e tlameha ho tsamaea ka metsoako, preheating, homogenization, sterilization, pholileng ea metsi, inoculation, canning, fermentation ea anaerobic, ho pholisa metsi, ho hlohlelletsa, ho paka, joalo-joalo.
Kefir fermentation ea anaerobic ke ts'ebetso ea ts'ebetso ea aseptic, ka hona hoa hlokahala ho theha sistimi ea aseptic e nang le jenereithara e nang le mocheso o phahameng oa mocheso o nang le tanka ea ho belisoa.
Yogurt e tsoela pele ho hlahisoa sebakeng se koetsoeng, 'me karolo e' ngoe le e 'ngoe ea bohlokoa e kopantsoe ka mokhoa o hlophisitsoeng ka liphaephe ho thibela tšenyo ea likokoana-hloko moeeng le ho netefatsa bohloeki ba sehlahisoa.
Yogurt ke mocheso o tšoaroa ka tsela e ts'oanang ho felisa likokoana-hloko tsohle tsa pathogenic, kahoo mocheso oa sterilization o tlameha ho laoloa ka thata.
Haeba mocheso oa tikoloho o phahame haholo, likarolo tsa phepo ea yogurt li tla senyeha, 'me haeba mocheso oa mocheso o le tlase haholo, phello ea sterilization e ke ke ea finyelloa.Leha ho le joalo, mouoane oa metsi o nang le mocheso o phahameng o hlahisoang ke jenereithara ea mocheso o phahameng oa sterilization ea mouoane o ka sebelisoa ho lokisa mocheso le mocheso o teng ho latela litlhoko tsa ho thibela yogurt.Khatello ea ho sebetsa ha e finyelle feela boleng ba sterilization, empa hape e tiisa ho boloka ka ho feletseng limatlafatsi tsa yogurt.
Nako ea poso: Sep-15-2023
